Michael Sinclair Make Savory Oats Part of Lunch or Dinner Oats do not have to taste sweet or stay at breakfast. Cook plain oats as a grain base, then add vegetables, a protein food and seasonings that suit the meal. A bowl with mushrooms, greens and a cooked... Cooking Meal Planning Nov 9, 2026
Michael Sinclair Build Flavor With Herbs and Spices, Not Only Salt Reducing the salt you add does not have to mean accepting a meal you do not enjoy. Give the food another source of flavour: herbs, spices, garlic, onion, citrus or vinegar, chosen to suit the dish. St... Cooking Salt and Sodium Oct 21, 2026
Michael Sinclair Cooking Dried Beans: Follow the Method, Especially for Kidney Beans Dried beans can be a practical kitchen staple, but the cooking method needs to match the bean. With dried red kidney beans in particular, soaking alone is not enough, and a slow cooker should not be t... Beans Cooking Food Safety Oct 15, 2026
